Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Kick start your day with a fulfilling breakfast at home, the Indian way!
These mushrooms are a perfect side with the drinks at a weekend biryani party.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Street foods of Delhi
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
This easy hack will help you turn your leftovers into something delicious.
Ring in the Year of the Monkey with these sumptuous preparations.
Reshma Aslam shares the recipes with us.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This traditional fasting food is quite filling and simply hard to resist.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Reshma Aslam tells you how to make the most of chicken.
3 recipes that will help you beat summer blues.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Satisfy your food cravings with these unique stir-fried recipes.
It is time to impress your guests with these delicious recipes.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
It's time to impress your guests.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Starting your day with breakfast cereals or granola bars is something diabetic patients should totally avoid.
Impress your guests with these delightful Holi recipes.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
It's great as a quick breakfast, lunch or snack.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances